Sodium Polyacrylate
for Food Additives
Product Description
Our sodium polyacrylate is a polymer compound, used as a food additive for many years, with high safety, white powder or granular, transparent, odorless and tasteless. Slowly dissolve in water to form a very viscous transparent solution, the viscosity of 0.2% solution is about 800cps, the viscosity is about 15-20 times that of sodium carboxymethyl cellulose (CMC) and sodium alginate, good alkali resistance, good temperature resistance, minor change in viscosity after longtime storage, and not easy to deteriorate. Our sodium polyacrylate is comparable to Japanese sodium polyacrylate product.
Application
Sodium polyacrylate food additive has water retaining and wetting agent function for food. It is widely used in noodles, rice vermicelli, bread and other wheat, rice or corn starch flour related products to enhance viscosity, strengthen the stickiness. It improves the flavor of the noodles, gives the noodles elasticity, and prevents the noodles from collapsing when boiled. It is also used as thickening agent of ice cream, bakery food, sausage, meatballs and sticky food stuffing. Sodium polyacrylate food additives are also used as emulsify.
Noodle & Bread Industry
Flour products like instant noodle, noodle, various types of flour, bakery food and so on. Sodium Polyacrylate enhance the proteincohesive force of flour, prevent the soluble starch and nutrient accumulation, improve dough extensibility and raw material utilization. To improve the taste and flavors, control of dry bread and other food products caused by natural drying. In the deep fried food processing, like instant noodle, to spread fat of raw materials steadyin dough, decrease oil absorption rate and save oil.