Ice cream emulsifier & stabilizer
Product Description
Our Ice Cream Thickener/Stabilizer is a premium additive designed to enhance the texture and stability of ice cream and other frozen desserts. The primary ingredient, food-grade sodium polyacrylate, is a white, odorless, and tasteless powder. Certified by ISO, HALAL, and FDA, this product guarantees high purity and safety, meeting stringent food industry standards. It dissolves in water to form a transparent, sticky solution, facilitating ease of use and integration into various formulations. Our sodium polyacrylate is comparable to Japanese sodium polyacrylate product.
Scope of Application
This stabilizer is versatile and applicable across multiple domains within the food industry:
- Frozen Desserts: Enhances the texture and prevents ice crystal formation in ice creams and sorbets.
- Baked Goods: Improves dough extensibility, moisture retention, and texture in products like bread, cakes, and pasta.
- Instant Foods: Reduces oil absorption and enhances the quality of instant noodles and other fried snacks.
- Beverages: Acts as an emulsifier and stabilizer, replacing ingredients like CMC and gelatin, improving texture and cost efficiency.
- Meat Processing: Increases viscosity and ductility of protein fibers in products like sausages and meatballs.
- Condiments and Sauces: Enhances the consistency and stability of creams, jams, sauces, and mayonnaise.
Usage and Notes
Usage Instructions:
- Dissolve the stabilizer in water by stirring quickly and adding the powder slowly and evenly to form a transparent sticky solution.
- Typical dissolution time is between 0.5 to 1 hour.
- Recommended dosage is 0.1% of the finished product, adjustable based on specific requirements.
Storage and Handling:
- Store in a cool, dry place, protected from heat and moisture.
- Avoid stacking more than 20 layers to maintain product integrity.
- Ensure the product is used within the 24-month shelf life for optimal performance.
Features and Advantages
- Enhanced Texture: Provides excellent wire drawing effect, crucial for high-quality ice cream and other cold food products.
- Moisture Retention: Maintains even moisture distribution in doughs, preventing drying and improving shelf life.
- Improved Ductility: Increases dough extensibility and flexibility, crucial for various baked and pasta products.
- Cost-Effective: Replaces multiple ingredients like CMC and gelatin in beverages and other applications, reducing formulation costs.
- Versatile: Suitable for a wide range of food products, from frozen desserts to meat processing, showcasing exceptional multi-functionality.
- High Purity: With a purity level of 99.5%, ensures minimal impurities and consistent performance.
- Certified Quality: Compliance with ISO, HALAL, and FDA standards ensures reliability and safety in food applications.
Certifications
Why Choose Us
Who is CHOSENKIND Sodium Polyacrylate?
CHOSENKIND is a reputable and experienced Chinese supplier of Sodium Polyacrylate. Established in Jiangmen City, Guangdong Province, we have been dedicated to serving the export market for over 11 years. With two manufacturing facilities, we are well-equipped to meet the needs of customers worldwide, ensuring reliable and high-quality supply.
One of Sodium Polyacrylate Industry Standard (T/GDKJ 0024—2022) Setter in China
What Does CHOSENKIND Provide?
At CHOSENKIND, our primary product line focuses on Sodium Polyacrylate. We offer customizable solutions to meet international standards, catering to both premium and cost-effective needs.
Building & Constructions Applications:
- Widely used in the field of Bentonite Improver, Putty Powder Thickening Agent and Concrete Thickener Component.
- Functions as a suspension and stabilizing agent, providing thickening, foam stability, emulsification, dispersion, adhesion, film forming, and moisture retention.
- Used as a thickener and stabilizing agent in drug formulations, including water-based preparations and ointments.
- Used as a binder for fish feed, livestock feed, and various pet feeds.
- Used as a spreading agent for various premixes such as drugs or vitamins for farmed fish or livestock.
- Enhancements for noodles, bread, meatballs, biscuits, drinks, and ice cream to improve texture and quality.
Why Choose Us?
Since our establishment, CHOSENKIND products have been exported to and utilized in over 50 countries. We are committed to ensuring our products meet clients' expectations in terms of quality and price. Additionally, we strive to provide optimal lead times tailored to your project schedule and requirements, guaranteeing satisfaction and efficiency.
What is CHOSENKIND's Mission?
At CHOSENKIND, our mission is to leverage advanced food additive technology to create healthier lives. With a strong background in biology and a solid foundation in technical services, we are dedicated to accelerating the application of Sodium Polyacrylate in both food and industrial fields. Our commitment is to promote human health and improve the quality of life, making significant contributions through our efforts and innovation.
Logistics & Payment
Q1: What is the primary ingredient of your Ice Cream Thickener/Stabilizer?
A1: The primary ingredient is food-grade sodium polyacrylate, a highly effective thickener and stabilizer used in various food applications.
Q2: How do I use the Ice Cream Thickener/Stabilizer?
A2: Dissolve the stabilizer in water by stirring quickly and adding the powder slowly and evenly. It typically takes between 0.5 to 1 hour to form a transparent, sticky solution. The recommended dosage is 0.1% of the finished product, but this can be adjusted based on specific needs.
Q3: What certifications does this product have?
A3: Our Ice Cream Thickener/Stabilizer is certified by ISO, HALAL, and FDA, ensuring it meets high standards of safety and quality.
Q4: What are the main applications of this product?
A4: This stabilizer is used in:
- Frozen desserts like ice cream and sorbets.
- Baked goods including bread, cakes, and pasta.
- Instant foods such as instant noodles.
- Beverages for emulsification and stabilization.
- Meat processing to enhance viscosity and ductility.
- Condiments and sauces to improve consistency and stability.
Q5: Can this stabilizer replace other ingredients?
A5: Yes, it can replace ingredients like CMC, gelatin, and agar in beverages and other applications, enhancing texture and reducing costs.
Q6: How should the product be stored?
A6: Store in a cool, dry place, protected from heat and moisture. Avoid stacking more than 20 layers to maintain product integrity. Use within the 24-month shelf life for optimal performance.
Q7: What are the advantages of using this stabilizer in ice cream?
A7: It provides excellent wire drawing effects, improves texture, and prevents ice crystal formation, ensuring high-quality, creamy ice cream.
Q8: Is this product safe for all food applications?
A8: Yes, our Ice Cream Thickener/Stabilizer is safe for various food applications, supported by its certifications and high purity level of 99.5%.
Q9: Where is this product manufactured?
A9: It is manufactured in Jiangmen City, Guangdong, China, ensuring high production standards and quality control.
Q10: What is the shelf life of the Ice Cream Thickener/Stabilizer?
A10: The product has a shelf life of 24 months when stored under appropriate conditions.
